If it’s Friday. . . it’s Pesce!

Last week I had tweeted this picture and I promised that I would have followed up with a post, so here I am, as promised. Risotto ai gamberi (Risotto with shrimp) is one of my favorite dish to prepare. It is comforting and fresh at the same time, perfect for Spring.  To me it represents the fusion of …

Continue reading If it’s Friday. . . it’s Pesce!

Friday night flavorful meatless dinner

Who said that the days of magro (days of fasting or meatless) cannot be flavorful? Do you know that during the Middle Age, the Christian’s observance of Lent and the various religious fasts added up to an estimated 130 days a year? The Italian cuisine is rich of exquisite meatless dishes based on fish and vegetables, and …

Continue reading Friday night flavorful meatless dinner

The Mediterranean Diet. . . Il Minestrone

Did you know that with the New Year 2.6 million people started a diet? And did you know that 92% of those 2.6 million are already off the wagon? I am not kidding, I was just reading an article about it. I know for experience that it is not easy to stick to a diet. …

Continue reading The Mediterranean Diet. . . Il Minestrone

Feast of the Seven Fish? Not quite . . .

It is time to break the news: there is not such thing as the "Feast of the seven fish" in Italy! When I moved from Italy to Frederick, MD in 1991, I could not find espresso, cappuccino, fresh mozzarella or prosciutto. However, I could buy "Italian" garlic bread and "Italian" salsa Alfredo, both of which …

Continue reading Feast of the Seven Fish? Not quite . . .